Shrimp Salad

Overview:

All I can say about this is "quick" , "easy", "healthy" and "tasty".

Shrimps take very less time to cook. They must not be overcooked because then they become a little harder to chew as they loose excessive water. The best cooking result for fresh shrimps is mild toss and turn. That is why they should be added at the end.

Cooking time : 10 mins

Ingredients :

You will need : 

• Fresh Shrimps (Peeled and washed)
• 4 grated garlic cloves
• Salad blend of your choice. I personally like Romaine lettuce and carrots. But a little flavorful veggies like onion, peppers, green peas etc. will be an added advantage.
• Italian bruschetta dressing
• 1000 Island dressing
• Extra virgin olive oil
• salt 
• fresh lemon juice

Recipe :

1. Heat some olive oil in a skillet and saute grated garlic in it till golden brown.
2. Now add shrimps, sprinkle salt over them and gently toss and turn for around 30 seconds on medium flame.
3. Add some lemon juice and Italian bruschetta dressing over shrimps and turn the heat off so that the water lost by shrimps stays as a sauce dressing for salad.
4. Let the thick gravy cool down a bit.

Presentation :

Set the salad blend in a bowl and evenly spread the shrimp gravy over it. Sprinkle grated Parmesan cheese  and dress with 1000 Island dressing or Catalina dressing for a sweeter taste. Bingo !! healthy and tasty meal is ready..!!